Monday, March 31, 2014

stuffed peppers.

stuffed peppers are probably one of the easiest things to make. we had some frozen ground beef that i wanted to use in something other than just tacos or spaghetti. what i like about this dish is how different you can make it. i think it would be good to try a breakfast version using sausage & eggs too! but for this dinner, we used the following:

2-3 large bell peppers; hollowed.
1 lb ground beef
1 can of rotel
and whatever spices you like

cook & drain the beef then season with spices. hollow out the peppers and remove all seeds. in a large bowl, combine the beef, avocado, cheese, rotel, and anything else you’d like to add. stir together & spoon mixture into center of peppers. bake on 350 for about 20 minutes. it’s seriously as simple as that.

we roasted some rosemary chopped red skin potatoes to accompany. delish!