Monday, March 31, 2014

stuffed peppers.

stuffed peppers are probably one of the easiest things to make. we had some frozen ground beef that i wanted to use in something other than just tacos or spaghetti. what i like about this dish is how different you can make it. i think it would be good to try a breakfast version using sausage & eggs too! but for this dinner, we used the following:


2-3 large bell peppers; hollowed.
1 lb ground beef
1 can of rotel
cilantro
avocado
cheese
and whatever spices you like

cook & drain the beef then season with spices. hollow out the peppers and remove all seeds. in a large bowl, combine the beef, avocado, cheese, rotel, and anything else you’d like to add. stir together & spoon mixture into center of peppers. bake on 350 for about 20 minutes. it’s seriously as simple as that.




we roasted some rosemary chopped red skin potatoes to accompany. delish! 

enjoy!

xo,
-A