Wednesday, September 17, 2014

zucchini pizza. it's better than it sounds.

i'm all about some zucchini. whenever someone doesn't like it, i'm all - have you tried it? the next thing i want to try is zucchini noodles and i'm pretty sure i'll love that & never have to eat bread again.
gah. but i love bread. and pizza.
i have my mom to thank for this idea actually. we had this the day we went home to talk all things finances about the wedding and the recipe stuck. we spruced it up with all kinds of toppings to give you zucchini pizza.

1 large zucchini, sliced long-ways into about an inch thick slices
marinara sauce
toppings of your choice - for this specific one i used pepperoni, sausage, mushrooms, cheese and some spinach leaves on mine.
my love for zucchini equals my love for spinach so smush the two together & it's heaven. lee think spinach is worst than the icky stuff at the bottom of the trashcan, so i spared him. you can't even taste it though.

spread the marinara sauce over the zucchini slices, top with your favorite things, cheese, & lots of love. bake on 350 degrees for about 20 minutes.

what are substitutions that you make for carbs and/or higher calorie dishes?
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