you just have to place the zucchini on the machine, and turn the knob while moving the zucchini closer on the slider. here's how i made my zoodles last night.
1. use the spirooli tool to spiralize half of a zucchini. be mindful that this does cook down some. next time i make these, i will cut the zucchini noodles in half for easier twirling.
2. i roasted some broccoli in garlic salt & siracha for about 20 minutes on 400 degrees & also baked some chicken for protein.
3. to cook the zoodles: place them in a pan with a table spoon of evoo and using tongs, stir them around for about 3-4 minutes on medium high heat. do not overcook as these will become mushy.
4. toss in a light alfredo!
i am so anxious to try out new recipes and even have a hand at making an avocado pesto as a sauce! although i love zucchini so much, i probably could eat these plain. i kid you not, i'm making this for lunch today.