Wednesday, November 25, 2015

the easiest pumpkin muffins of all time.

i'm one of those people who get up 10 minutes after the alarm goes off. i would rather chew on broken glass sometimes than get up in the morning. lee, however, can handle it. 

i cannot lie. he gets up every morning with luna; which is around 15-20 minutes earlier than i get up, but i'm still so thankful for that. she's doing better about sleeping a little later, but even so .. as soon as she bops up, he gets up and feeds her. me on the other hand - i'm all groggy and have a death look on my face, i'm sure of it. sometimes lee even makes breakfast sandwiches for himself and one for me to take to work! 

i know - i hit the husband lottery. 

but for all the other times, i like to experiment with muffins for us to grab and go. and these are seriously the easiest 3 ingredient muffins that are ridiculously moist. they do not have egg or oil in case that's something you're trying to avoid.

check out my wine in the background all hiding. you know wine sipping & food making are my favorite things!

so let's be real - the batter is a little lumpy looking. and when you stir this, you think it's soooo thick and will be dry. just trust me. 

these things plop into the muffin pan and come out looking just as how you put them in, so don't be afraid to fill them up. i did about 3/4 of the way full and they rose a tiny bit. 

i honestly do not know what makes these so moist. my mom used applesauce in her cupcakes one and they turned out the exact same way. dare i say these were almost TOO moist? but hey, better than being dry as a brick. 

i'd make these babies again. happy pumpkin-ing. happy thanksgiving tomorrow!

post signature